Back to school time equals lots of lunch prep. If you’re looking for something super fun and delicious to break up the same old staples this cute caterpillar lunch is just the thing! The Guacamole Ranch Roll-Ups are an easy way to sneak extra veggies into your kid’s school day, and can be made the night before to save time (little ones might also enjoy assisting in the process of filling and rolling the wraps).
Just like Good Foods Guacamole, this lunch is vegetarian and packed full of wholesome ingredients (you can make this recipe dairy free as well by substituting the cream cheese and ranch dip with dairy free options).
The decorations were inspired by one of my favorite childhood books, The Very Hungry Caterpillar, and are easily added using a few more veggies, your favorite fruit, and cookie cutters. Pack with a Good Foods Tableside Chunky Guacamole for dipping. Thanks to the individual containers it’ll stay fresh (and green) until lunchtime.
This post is sponsored by Good Foods. All images and opinions are my own.
2 spinach wraps
2 tablespoons whipped cream cheese
3 tablespoons Good Foods Greek Yogurt Ranch Dip
Salt and pepper to taste
3/4 cup shredded cabbage and carrots
1/2 cup chopped veggies (I used cucumber and bell peppers)
2 single serve Good Foods Tableside Chunky Guacamole packs
2 large cherry tomatoes or 1 Roma tomato
Yellow bell pepper or 1 slice cheddar cheese
1 sheet nori or spinach leaves
Small kitchen scissors
Favorite fruits (I used watermelon, mango, kiwi and blueberries)
1/8 cup chocolate chips
Small flower cookie cutters
1-2 inch round cookie cutter
Large round piping tip
Sharp kitchen knife
Any leftover ingredients can be covered and stored in the refrigerator. If you try this The Very Hungry Caterpillar inspired tutorial I would love to see!
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