Growing up, spring and summer always meant rhubarb season for my family. We grew it in our backyard garden, and my dad would bake it into the most delicious tart and sweet strawberry rhubarb pies. I could practically eat a whole pie all by myself, especially if it was topped with vanilla ice cream […]

  Popsicles always bring me back to my childhood when I used to sneak them out of the freezer on sweltering summer days. I think I could eat 5 or more in a day back then :). Now I still love them, but enjoy making my own so that I can make them a bit […]

    A Totorolly tasty treat that’s light, refreshing and super easy to make! I drink at least half of a Lavender Love kombucha every day (both for the flavor and the probiotic benefits), and one day, while enjoying it, I had the idea to try adding it to my ice cream. Lavender naturally has […]

Cool, creamy, and refreshing, this vegan ice cream is like a tropical vacation in a bowl! The base of coconut cream and coconut milk are heated and then blended with lots of mango and a touch of vanilla to prevent ice crystals so every bite is just as smooth as regular ice cream but without […]

    Raw cakes are my favorite! They have the consistency of cheesecake when you let them thaw to room temp, or you can eat them frozen like an ice cream cake (how can it get any better than that?!), and you don’t need to worry about over or under baking them – just let […]