A Totorolly tasty treat that’s light, refreshing and super easy to make! I drink at least half of a Lavender Love kombucha every day (both for the flavor and the probiotic benefits), and one day, while enjoying it, I had the idea to try adding it to my ice cream. Lavender naturally has […]

    Raw cakes are my favorite! They have the consistency of cheesecake when you let them thaw to room temp, or you can eat them frozen like an ice cream cake (how can it get any better than that?!), and you don’t need to worry about over or under baking them – just let […]