Now that the weather is finally starting to warm up here I thought it would be fun to bring back the frozen banana animals I made last summer, but with a spring spin. These bananimals are perfect for a last minute Easter snack or dessert, and are simple enough that little ones can join in! […]

    Raw cakes are my favorite! They have the consistency of cheesecake when you let them thaw to room temp, or you can eat them frozen like an ice cream cake (how can it get any better than that?!), and you don’t need to worry about over or under baking them – just let […]